– We believe that there is too much risk and too much that is unknown to us to let up this type of production, says Johan Ceije, Sales Director of Requirements, for the radio station.
With modern GMO technology it is possible to produce artificial rennet. But in the enzyme used in cheese-making are no GMO residues, according to Magnus Larsson at Arla Foods. The purpose of technology is to get a more cost-efficient cheese production.
No comments:
Post a Comment